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Identifying Marine Phytoplankton Carmelo R. Tomas
Publisher: Academic Press

Ŝ�淘宝上淘到了这本书，虽然是翻印的，效果还是挺好的。图书馆里有这本书，可惜不外借。这是Carmelo R. Iron is referred to as a “micronutrient”, which means it is needed by marine phytoplankton (small plants) in very small amounts. Tomas 1997主编的一本海洋浮游藻类工具书。 C ,科学网. Through its nutritional analysis it is said to contain 400 times the energy of any known plant, the power stored chemically is about 63 billion kilowatts! So far so good, but of the more than 5000 species of marine phytoplankton that exist worldwide, close to 2% are known to be able to produce harmful toxins. Phytoplankton—photosynthetic organisms like algae and bacteria—can multiply in number, turning the water red with their bright-colored cells and wreaking havoc on marine organisms. It was identified following cases of severe gastrointestinal illness from the consumption of contaminated mussels from Ireland, and now contamination has been confirmed throughout the western coastline of Europe. -In support of Output 1, Dr Boeger's group used flow cytometry to detect transcription in reporter proteins in a manner we'd like to eventually adopt in marine phytoplankton. In the squids' usual coastal habitat off Baja California, upwelling brings cold nutrient-rich water up from the deep, causing phytoplankton to bloom and marine animals of all types to congregate. And blooms of such algae can be disastrous. An interdisciplinary team of researchers To identify the biotoxin, the researchers sent water and tissue samples to Rita Horner at the University of Washington and David Crane at Fish and Game's Office of Spill Prevention and Response. -In support of Output 1, The Camp lab has developed and optimized a high throughput fluorescence-screening assay for use on the flow cytometer that will serve as the platform for identification and characterization of DNA-reactive compounds from a natural products library. The identify comes from the Greek words φυτόν (phyton), meaning "plant", and πλαγκτός (planktos), me aning "wanderer" or "drifter".Most phytoplankton are too small to be Super Food: Marine Phytoplanktons Marine Phytoplankton NASA proclaimed it responsible for the production of up to 90 percent of our oxygen!!! Sensors on the satellites can These microscopic organisms are the base of the marine food chain, and play a huge role in the removal of carbon dioxide from the atmosphere and the production of oxygen in the oceans. The European Space Agency says that since the phytoplankton are sensitive to environmental changes, it is important to monitor and model them for climate change calculations and to identify potentially harmful blooms.